Button & Co. Bagels – Asheville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 630-0330 to check today's hours. Know the hours? Send them to us.

Tap for directions

32 S Lexington Ave, Asheville, NC 28801

Google Maps Apple Maps Waze Bing Maps

Address32 S Lexington Ave, Asheville, NC 28801

Phone(828) 630-0330

StyleBagel shop

CountyBuncombe County

Time zoneEastern Time

From city center0.4 mi northeast

About Button & Co. Bagels

Button & Co. Bagels serves Asheville from 32 S Lexington Ave, 0.4 mi northeast of the Asheville city center.

Asheville has 58 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,638 people living in the city. If you want to compare, Double D's Coffee & Desserts sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Asheville open in the early morning, but phoning (828) 630-0330 first is a good idea.

At a glance

Listed as	Bagel shop
Bakeries in Asheville	58
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.